The Perfect Pickler Mason Jar Kit
Making pickles is now much simpler with this home fermenting kit. The Perfect Pickler transforms vegetables into fresh pickles – rich in pro-biotic nutrients – charged with enzymes all on your countertop.
Brine pickles are made at room temperature using raw vegetables and saltwater brine, which causes natural, spontaneous fermentation. Brine pickles are self-preserving and only need refrigeration after a few days of fermenting at comfortable room temperature. You will have pickles in 4 days and sauerkraut in 10 days. Store in the same jar. Once refrigerated, they will stay fresh for months.
- No Special Culture Starter Required
- Cultured Fermentation Enriches Vegetables
- Simple to Understand, Easy to Use
- Fits ½ Pint to 2 Quart Wide Mouth Jar
- Quicker to Use Than Crock Fermentors
- Unique Fermentation Air-Lock
- Gasket Ring Activates Pickling action
- Floating Brine Cup – Triple Action Simplicity
Kit includes a four-part lid assembly, ¼ pound premium sea salt, cook booklet with 25 recipes and a DVD to help guide you. It does not come with a jar.