So you’ve got a basement full of wheat and beans, but if you’re like many of us you’d like a little guidance on how to use your supplies when the chips are down. Cookin’ with Home Storage includes hundreds of recipes for breads, cereals, soups and sauces, and casseroles. Enough variety to ensure that you don’t get sick of eating your stored foods. Additionally, Vicki’s cookbook carries a section on sprouting your wheat, mung, lentil, soy, flax, and alfalfa- and includes recipes for the use of your sprouts- which provide the necessary doses of vitamin C that we all need. Vicki includes recipes for making cheese from scratch, curing meat, making homemade pasta, and (the most important course of any meal) dessert. She doesn’t stop there, and gives directions for creating home remedies for coughs, chest congestion, aching muscles, ear aches, mosquito bites, frost bite, burns, hives, stings, cuts and infections, fevers, sore throats, canker sores, eye infections, headaches, muscle cramps, and indigestion. She also shows how to make hygiene, and beauty products.