Product Description
A Mountain House favorite, our Biscuits & Gravy is now available in a #10 Can – large enough to feed the whole family. Made with delicious buttermilk biscuits and crumbles of pork sausage smothered in a savory peppered gravy that will keep you coming back for more. Enjoy that homemade taste without all the work – just add water, wait several minutes, and you’ll have your favorite breakfast ready in no time. Perfect for emergency food storage, weekend camping trips, or those mornings where you’re not in the mood to spend hours in the kitchen.
Make Mountain House Biscuits & Gravy a part of your morning – shop our #10 Can today.
Features
- Hot fluffy buttermilk biscuits with creamy pork sausage gravy make for a hearty, family-favorite breakfast around the campfire
- 11) one-cup servings
- 30 year taste guarantee
- Allergens: milk, soy and wheat
- Just add water—plan easier, travel lighter and eat heartier
- For nearly 50 years, Mountain House has been a premier choice of campers and backpackers; it has a proven history of reliability and, most importantly, delicious flavor
- Mountain House meals are perfect for camping, backpacking, travel and emergency preparedness
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Made in USA.
Ingredients: buttermilk biscuits (enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], shortening [palm oil, mono and diglycerides, polysorbate 60, citric acid], buttermilk solids, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, calcium sulfate, monocalcium phosphate], sugar, salt); freeze-dried pork patty crumbles (pork [salt, spices, sugar], textured vegetable protein [soy flour, salt]); gravy mix (modified corn starch, palm oil, buttermilk powder, nonfat dry milk, corn syrup solids, spices, sugar, yeast extract, salt, sodium caseinate, disodium inosinate and guanylate, dipotassium phosphate). Allergens: milk, soy, wheat.
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