Product Description
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Book details
- Price: $8.95
- Pages: 88
- Size: 5 x 7
- ISBN: 9781612126425
Reviews
There are no reviews yet.