- How To Use Dehydrated Foods And TVP
Just Add Water has long been recognized as an excellent source for delicious, easily prepared recipes which use dehydrated foods. Its long-term popularity continues because it utilizes foods and recipes that families really like to eat, and because it adapts dehydrated food components into familiar and well-liked basic family meals. It’s brief and concise, but it tells homemakers the essential information they need.
Chapter One explains the characteristics and advantages of dehydrated foods, focusing on their economy, lower weight, easier storage and longer shelf life. It is followed by a valuable chapter telling how to plan a year-long food storage program, complete with detailed planning charts and inventory guidelines. A third chapter gives suggestions for using dehydrated foods effectively, with lots of general and specific hints of real value.