Make some cheese – at home! For the beginning cheesemaker – this book has the answers you need! And it is possible to be successful on your first attempt and have fun while doing it. The more experienced cheesemakers will discover new recipes, tips, and techniques. Don’t miss the personal stories and recipes found all thru this delightful book by Ricki Carroll. Includes 75 recipes for homemade cheeses plus 60 recipes for cooking with your homemade cheese. Third edition, softcover, 278 pages.