Blue Can Water is filtered and purified and contains less than one part per million of dissolved solids. During the canning process, each can of water is pressurized, removing all oxygen before hermetically sealing for long term storage. This gives Blue Can Water the unique advantage of protection from UV light and all other possible contaminants, making the expiration of the pure water inside a Blue Can proportional to the shelf life of the aluminum can itself. Unlike tin and steel, aluminum cans do not rust. Blue Can Water has a state of the art manufacturing process that exceeds standard FDA regulations and that of the bottled water industry. Therefore, Blue Can Water has a 50 year shelf life.
Blue Can Water is sterilized, purified, and disinfected to remove chemicals or particules using a 12-step multi-stage process. This process includes using active charcoal filters, dual reserve osmosis, high pressure, six-stage micron traps, two sterilizers, a high intensity UV light, active PH balance with state of the art technology and preserved under pressure with nitrogen gas and water structuring unit to create smaller clusters for better cell absorption by the consumer.
In addition, and in accordance with the FDA requirements, Blue Can Water cans have an epoxy coating on the inside to protect the contents from the metal. Aged water in the can has been tested BPA-free by an FDA certified lab. Blue Can Water is always at neutral PH to prevent any decay of the epoxy coating inside the containers.
It is recommended that Blue Can Water be stored between 33 degrees Fahrenheit (0 degrees Celsius) and no higher than 145 degrees Fahrenheit (55 degrees Celsius). Temperature fluctuations within the recommended range does not change the quality of Blue Can Water. DO NOT FREEZE.
Case Size: 17″ x 13″ x 5″
Pallet = 100 cases (225 gallons)