This classic Mountain House dish Mountain House – Beef Stew is made with tender dices of all all natural beef, potatoes, carrots.
Delicious and easy to prepare, just add 16 oz. of boiling water directly to this pouch and let stand 8 to 9 minutes – and it’s ready to eat!
Mountain House, considered by many to be the pinnacle of quality and taste in freeze dried meals, is a staple for backpacking, camping and emergency preparedness.
Oregon Freeze Dry, Inc. producer of Mountain House freeze dried meals is the largest freeze dryer in the World. Mountain House has been around for nearly 50 years and was originally produced as a patrol ration for the U.S. Special Forces during the Vietnam War.